Split Pea Salad

​½ cup dry split peas (green, yellow, or a mix)
1 ½ cups broth (any flavor) (optional)
2 green onions*
1 cup tomatoes, diced*
¼ cup parsley, chopped*
¼ cup Italian salad dressing

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1. In a small saucepan, combine split peas and water or broth.  Bring to a boil.  Reduce heat and simmer until just tender but still holding their shape, 20 minutes.  Drain if needed.  Set aside to cool.
2. In a bowl, combine the cooked split peas, onion, tomatoes, and parsley.  Add the dressing and toss lightly.
3. Chill 20 minutes or serve warm.
4. Refrigerate leftovers within 2 hours.

This dish is better the next day.   *You can use whatever vegetables you have on hand.