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Split Pea Salad

6/10/2019

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​½ cup dry split peas (green, yellow, or a mix)
1 ½ cups broth (any flavor) (optional)
2 green onions*
1 cup tomatoes, diced*
¼ cup parsley, chopped*
¼ cup Italian salad dressing

  1. In a small saucepan, combine split peas and water or broth.  Bring to a boil.  Reduce heat and simmer until just tender but still holding their shape, 20 minutes.  Drain if needed.  Set aside to cool.
  2. In a bowl, combine the cooked split peas, onion, tomatoes, and parsley.  Add the dressing and toss lightly.
  3. Chill 20 minutes or serve warm.
  4. Refrigerate leftovers within 2 hours.
This dish is better the next day.   *You can use whatever vegetables you have on hand.
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    Hey, I'm Kelly and I will be compiling some recipes for the good of the Co-op.

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  • Home
  • About
    • About Us
    • What is a Food Co-op
    • Board of Directors >
      • Board of Directors
      • Board in Session - Blog
    • Bylaws
    • Annual Reports
    • FAQs
  • Community
    • Events
    • NEWS
    • Blog
    • COVID-19 Message
    • Farmers and Producers
    • Recipes
  • JOIN
    • Become an owner
    • Capital Campaign
    • Donate
    • Volunteer
    • Owner Rewards
  • Contact Us
  • Español
    • Bienvenido
    • Ser un dueño