Toppings: Tortillas, shredded lettuce, chopped tomatoes, avocado, fresh cilantro, salsa, taco sauce, olives, brewers yeast, sprouts, chopped onion
From The Engine 2 Cookbook by Rip and Jane Esselstyn
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½ cup dry split peas (green, yellow, or a mix) 1 ½ cups broth (any flavor) (optional) 2 green onions* 1 cup tomatoes, diced* ¼ cup parsley, chopped* ¼ cup Italian salad dressing
This dish is better the next day. *You can use whatever vegetables you have on hand.
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AuthorHey, I'm Kelly and I will be compiling some recipes for the good of the Co-op. Archives
November 2019
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